1, milky white rice cake

Rice, sweet-scented osmanthus, grandpa's farm rice noodles/walnut oil. Rice is stirred with milk and filtered into rice juice, and a small amount of rice flour is added several times. Until it is as thick as yogurt, brush walnut oil and pour rice paste, and steam for 30 minutes.

2. Mickey rice cake

Purple potato, grandpa's peasant rice noodles/walnut oil. Steamed purple sweet potatoes are pressed into mud, and a small amount of rice flour is added several times. Until the dough is not sticky, put the oil paper into 2-3cm, press it out and wrap it with rice flour.

3. Spinach rice noodle biscuits

Spinach 40g, egg yolk×1,grandpa's farm rice flour/walnut oil. Stir the blanched spinach and egg yolk in 40ml water into juice, and sieve the spinach juice once. Add 25g rice flour, stir well, put it in a paper bag, and preheat it in an extrusion oven 140 for 30 minutes.

4. Steamed cakes with red dates and walnuts

Jujube 10g, walnut 10g, egg x2, grandpa's farm rice flour/walnut oil. Put the ingredients into the food supplement machine and order for 3-5 minutes. Add 20g rice flour, mix well, brush walnut oil paper, pour rice paste plastic wrap, punch holes and steam for 20min.

5. Sweet potato rice cake

Sweet potato 80g, eggs, sesame seeds, grandpa's farm rice flour/walnut oil. Steamed sweet potatoes are pressed into mud, and 25g of egg rice flour is added and stirred evenly. Brush walnut oil and knead into small cakes. Add sesame seeds and fry over low heat.

6, strawberry rice noodles Dafu

Yam, strawberry, grandpa's farm rice noodles/walnut oil. The yam is steamed and pressed into mud, and the strawberry is washed and pedicled. Squeeze the yam mud into strawberries, knead them into balls, and wrap them with a layer of rice flour.