Red dates and sago:

Ingredients: milk, brown sugar, red dates, medlar, longan, ginger slices and sago. Put the ingredients into a pot and add water to boil. After cooking for 10 minutes, take out the ginger slices and pour the sago into the fire and cook for 20 minutes (stirring is needed to prevent the sago from sticking to the pot). Turn off the fire and stuffy sago until it is transparent, and transparent sago is successful. Pour in milk and mix well. Serve!

Ginger and brown sugar milk:

Ingredients: ginger, milk, rose, brown sugar jelly, red dates, longan meat. Freeze brown sugar, red dates, longan and ginger, pour 400ml of water into the pot, simmer for 15 minutes, take out all the ingredients (ginger slices can be thrown away), naturally cool or put them in the refrigerator for doubt, cut them into their favorite shapes, add red dates, longan and roses, and add warm milk.

Jiang Chun rose milk tea:

Ingredients: rose, ginger, brown sugar, longan, sago and red dates. Add water to all ingredients except roses, simmer for 20 minutes on low fire, take out ginger slices, pour sago and simmer for 20 minutes on high fire, cook until a small amount of white spots remain in sago, cover with roses, simmer for 10 minute, and pour in milk.

Sydney tremella soup:

Sydney, tremella, red dates, medlar, rock sugar. Prepare ingredients, cut tremella, cook in cold water for 20 minutes, stir in one direction for several times, pour in red dates and Sydney rock sugar, and finally add Lycium barbarum. It's really dripping after drinking! !

Nutritional whitening porridge:

Coix seed, yam, peanut, lotus seed, lily, milk, water, crystal sugar. Put Coicis Semen, peanuts and lotus seeds into a pot, add water and boil for 30 minutes, add lily and yam, continue to cook for 15 minutes, add milk and stir well, and finish the porridge.

Red bean tremella milk:

Milk, red dates, medlar, red beans, brown sugar, tremella. Soak the red dates for more than one hour in advance, pour them into a pot and add water to boil, then pour sago and simmer for about 30 minutes, add tremella and red dates and continue to cook for 15 minutes, pour milk and add Lycium barbarum brown sugar and stir well. The taste is really amazing! Giant face!

Red bean taro soup:

Milk powder, taro, red beans, sweet-scented osmanthus, rock sugar. Prepare ingredients: soak milk powder, red beans, osmanthus fragrans, rock sugar and red beans for one night in advance, then put them in a pot and cook until soft and rotten, then add taro to cook for 15-20 minutes, add appropriate amount of rock sugar and glutinous rice flour ~ add milk powder and stir well, which is 100 times better than milk tea!

Cereal milk:

Sisters who often stay up late and lose their hair quickly learn ~ thieves are useful! ! Red dates, black rice, peanuts, medlar, black sesame seeds and black beans. ① Prepare ingredients; ② Take out Lycium barbarum, put all ingredients in a pot and cook for 50 minutes; ③ Add Lycium barbarum and cook for 2 minutes; ④ Pour in milk and stir well.