Speaking of Dezhou, Shandong Province, it is estimated that many people will think of braised chicken in Dezhou. The braised chicken in Texas is really famous, but do you know any other delicious food besides braised chicken in Texas? Xiaohong also introduced some delicious foods in Dezhou in previous articles, including: Dezhou Braised Chicken, Baodian Donkey Meat, Dezhou Yangchang Soup, Xiajin Baoji, Encheng qianzi Steamed Bread, Wucheng Xuanbing, Ningjin Chief Steamed Bun, Yucheng Braised Chicken, Yihecheng Cake, Leling Jinsi Xiaozu, these top ten gourmet snacks.

Almost every county and city in Texas has old tofu, but the famous ones are Pingyuan old tofu and Xiajin old tofu. Whether in the plains, in summer or in other parts of Texas, most people eat old tofu for breakfast when they go out in the morning. Perhaps many foreigners have never eaten the original old tofu, and some people will compare it with Shanghe old tofu and Gaotang old tofu. In fact, the two are not the same, so there is no need to compare them. People in every place have different eating habits and tastes. Maybe many foreigners can't get used to the old tofu in the plains and Xiajin, but the locals like it very much. The first thing that local specialty food snacks should satisfy is that local people like to eat them and eat them often to meet the taste needs of most people, just like Pingyuan and Xiajin old tofu.

In fact, the core of old tofu is marinade, and tofu is almost the same; Shanghe Shaoliao salty soup, brine salty soup; The original old tofu is relatively light; Xiajin old tofu is boiled with materials such as pepper, thickened with starch, and fried with black cottonseed oil and pepper; The marinade made of Gaotang old tofu is mainly made of Chinese herbal medicines and aniseed, so it can be seen that the clear soup with rich flavor is accompanied by fried peppers such as old cotton oil and Xiajin. Each of the above has its own advantages. As for the southern ones, if you haven't eaten them, you won't evaluate and compare them. In fact, many Texans like to drink old tofu, which is a delicious snack that many people who work hard outside think about day and night. Speaking of hometown people in Texas, do you miss the old tofu in your hometown?

Xiaohong really didn't eat less fire in Song Lou when she was a child. I remember that at that time, the fires were all strung together with hemp rope one by one, and then she led her to visit relatives. I remember there should be two other names called "lantern fire" and "kite fire", which are very different from other places' fires and sesame cakes. After baking, the Song Lou fire is long and drum, while Pete is thin and brittle, and it will break as soon as it falls to the ground. According to the master craftsman, each Song building must be folded into six layers when it is burned, then each layer must be coated with sesame oil, and then it will be fried and baked to form a lantern shape. The layers are as thin as paper, crisp and delicious, and each piece is almost only seven dollars.

Now I have grown up, because I work in other places, and I have never eaten the fire in the Song House again. I wonder if anyone will give my child a birthday or something.

Paozi cake is a special food in Yucheng County, Dezhou, Shandong Province. Friends who like sweets will definitely like this kind of food. Is prepared from rice flour (glutinous rice or yellow rice), syrup, crude oil, etc. , is considered a kind of cake. The taste is a little sweet for Xiaohong who can't eat sweet. However, it tastes sweet and crisp, and the more you eat, the more fragrant it becomes. It's really good to take some with relatives. Yucheng paozi cake has a long history and is said to have existed as early as the Qing Dynasty. There are many workshops for processing steamed stuffed bun cakes in Yucheng, but the steamed stuffed bun cakes of Laolujia are the most famous. If you go to Yucheng, Texas, you must not miss this dessert.

There are three famous foods in Ningjin, chief steamed stuffed bun, donkey meat and noodles. Chief steamed stuffed bun and Baodian donkey meat Xiaohong have been introduced in detail in previous articles. Today I'm talking about Da Liu noodles. Da Liu Mian is a special food in Jin Ryu, Ningjin County, which is very popular in the local and surrounding areas. It has a long history and originated in the Qing Dynasty. It has the reputation of "bowstring face" and "golden thread wrapped bowl".

Ningjin Salix noodles are very particular about making noodles, especially when rolling noodles. You can't make good noodles without the strength of the handle. The noodles made are as thin as silver thread in a bowl, crystal clear, like bowstring, soft, elastic and refreshing. Also, eating willow noodles is usually accompanied by marinade, such as fried sauce, gravy, sesame sauce, eggs and so on. No matter which one is delicious. Big willow noodles are very famous, and people who have eaten them will swallow their saliva when they think about it. People who have heard of it are also longing for it. They all want to taste it and hurry.

When it comes to Texas cuisine, how can there be no Qihe River? Many people should have heard of or eaten Qihe's Shengli Sauced Beef, but Qihe's fried dumpling is much more famous than it. Many people who sell pot stickers in Jinan are playing the signboard of Qihe pot stickers. Pot stickers have a history of hundreds of years in Qihe, Texas, and belong to Qihe famous food. It has a large shape, uniform color and beautiful appearance. There are also various patterns on the pot stickers, which are very beautiful. The outer layer of Qihe cauldron cake is very strong, but the pulp inside is very soft, tough and layered. Chew slowly, the more you chew, the more fragrant you will be.

-Xiaohong said-