Roasted chicken feet is a popular dish where East meets West and can be seen everywhere. Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have cosmetic effects. The method is very simple, similar to the usual braising. The secret is to add the best spice to the recipe. ?

Michael Ann

material

Chicken feet 680g vegetable oil 30ml Pixian watercress 15ml delicious food 60ml spicy 10ml onion segment 30ml ginger slice 30ml soy sauce 30ml yellow wine 15ml star anise, 3 cinnamon 2 segments tsaoko 1 toothpick, a little cooking wine, a little pepper, a little dried pepper and a little fragrant leaves.

Practice steps

1. Soak the frozen chicken feet in water to thaw, wash them, prepare a deep soup pot, pour enough cold water, add a proper amount of cooking wine, put the chicken feet in the pot, boil the bleeding foam with high fire, turn off the fire (this step is to remove the fishy smell), and take out the chicken feet to cool slightly.

2. The next step is to deeply clean each chicken claw and reduce nails.

3. Take some toothpicks and stick them in the palm of each chicken claw. Be sure not to be soft. This step is very important. Chicken feet all taste through these holes (will it remind parents of the picture of Mammy Rong stabbing Wei Zi with a needle, haha, accidentally penetrating to the age).

4. Prepare seasoning.

5. Hot pot and cold oil Put all seasonings except liquid into the pot and saute. Small fire, so as not to burn the pot, just emitting fragrance.

6. Add a large pot of water, and finally add all wet and liquid materials and mix them slightly.

7. Put the chicken feet into the pot, bring to a boil, turn to low heat, open the lid and cook for 1.5-2 hours.

8. Complete the drawing

skill

1, chicken feet should be put in cold water. Do not cover the chicken feet during blanching, but turn off bleeding foam. 2, brown sugar can not be replaced by white sugar, the color is similar. 3, the best spicy is the homemade super spicy chopped pepper, refrigerated for 2-3 years, the best seasoning, if not, you can use Chunguang yellow spicy sauce instead, the taste will be worse, for those who do not eat spicy, you can not add it. 4. There are soy sauce and extremely fresh essence in the seasoning, so no salt is added, and parents with heavy taste can increase it as appropriate. 5, pay attention to the heat of the incense. 6. Do not cook chicken feet for more than 2 hours. They are too soft to eat. Personally, it feels a little strong and tastes the best. Cover after cooking and soak for 3-4 hours before eating.