The method of homemade roast beef is as follows:

1. Choose tender parts of beef, such as tenderloin and plum blossom, which are tender. Cut the beef into slightly thicker slices against the grain.

2. Chop the sliced beef horizontally and vertically with the back of a knife, and then chop it with a blade. Be careful not to chop at the end, only on the surface, so that the processed beef is more chewy.

3. Cut the mashed beef into short strips.

4. Put the beef into a dish, add a little egg white, 2 tablespoons of soy sauce, half a spoonful of soy sauce, 1 spoon of oyster sauce, 2 tablespoons of Chili oil, 2 tablespoons of Chili noodles, half a spoonful of pepper oil, a little sugar, chicken juice, salt, white pepper powder and cooking wine, and catch well.

5. Add a spoonful of starch to the seasoned beef, grab it evenly, and marinate for 15 minutes.

6. String the marinated beef with bamboo sticks, wrap it in a layer of tin foil, and tie it in the opposite direction like candy.

7. Put it in the oven and bake for 3 to 5 minutes with the highest fire. When roasting, turn the beef upside down and change its position to make it evenly heated.

8. Tear off the tin foil paper on the surface of beef skewers and you can eat it. Spicy and delicious. Although it's roasted, beef doesn't taste like dry wood at all. It's tender and slippery.