Cold salad is an indispensable dish on the table in summer, such as cold cucumber, cold tomato, cold beans, cold shredded radish and cold lotus root. It's a good idea for people, and the beauty lies in the fact that these ingredients are popular and grounded, simple and easy to make, and it is reasonable to be loved by the public. Today, I will share with you a cold dish-cold potato shreds.

1. Ingredients: potato 250g, red pepper 6g, coriander 1, salt 3g, sugar 5g, soy sauce 1 spoon, vinegar 1 spoon, pepper oil 1 spoon and sesame oil 3g.

Second, the steps of practice.

1. Wash potatoes.

2. Peel and shred.

3. Boil water in the pot. When the water boils, add shredded potatoes and cook for 2 minutes.

4. Remove the cold water and control the water for later use.

5. Wash and cut the parsley.

6. Chop garlic.

7. shred the pepper.

8. sauce. Salt, minced garlic, soy sauce, sugar, vinegar, pepper oil and sesame oil are mixed together and stirred evenly.

9. Mix the prepared juice with shredded potatoes and coriander, and serve.

Cold shredded potatoes, characterized by refreshing and delicious, can be sour, spicy and sweet, is a good versatile type. Knife technique is not so particular, and temperature control is not difficult. It is a necessary skill for cooking.