The method is as follows:

1. Peel and wash lotus root, cut into 3 mm thick slices, and chop chilli padi;

2. Lotus root slices Boil the pot under boiling water for half a minute and remove;

3. Add appropriate amount of white rice vinegar, salt and sugar, mix well, add pickled peppers and mix well;

4. Heat a clean pot , add an appropriate amount of corn oil to heat, pour the hot oil on the peppers to simmer;

5. Pour into the lotus root slices, stir evenly, and arrange on a plate.