Avocado 1/2, Prince Ming 1 strip, 400g of plain rice, 2 tsps of soy sauce, 4 tsps of salad, and 2 bowls of wooden rafts1/.

working methods

1

First, remove the film from ming prince, take out the fish eggs, and mix well with laurel salad to make ming prince salad dressing.

2

Add soy sauce to the rice, stir well, then pour in diced avocado and Prince Ming salad dressing, and mix well.

three

Divide the mixed Prince Ming avocado rice into six equal parts, put each part in plastic wrap, and compact and knead. You can ask children for help in the steps of mixing materials and making rice balls. It's fun for parents and children to work together, and children will be more willing to eat all the food! )

four

Before eating, wrap a layer of wooden strips around the rice balls, which is both fragrant and beautiful, and will not stick to your hands when holding the rice balls.

five

accomplish

Taboo population of firewood fish: it is not advisable to eat more because of renal insufficiency.

Tips for purchasing Chai Fish: Choose those slices that are wide and thin, light in color, clear and meticulous in grain, and intact. It is best to smell Chai Fish slices at close range or chew them in your mouth. If the fragrance is rich, it is best not to have a fishy smell. There are also fish fillets made of bomb fish in the market. Slices are small and smelly, and the taste is naturally not as good as tuna slices. In addition, you can also buy dried firewood and fish slices directly and slice them with a plane when you get home. It should be noted, however, that intact sashimi fillets can be stored for 10 years if they can be kept dry, and once shaved, sashimi without preservatives needs to be refrigerated to keep delicious.