Cooking, especially fancy cold dishes, is an art of making cold dishes, which combines the raw materials of cold dishes into landscapes, flowers, birds and animals according to a certain order, level and position, and provides them for diners to enjoy and eat. Let's make a assorted platter, which is often served in restaurants. Practice: 1 Ingredients: carrot 200g, sushi radish 200g, ham 200200g, mashed potatoes 300g.

Accessories: appropriate amount of sweet and spicy sauce, appropriate amount of tomato sauce and appropriate amount of sweet noodle sauce.

3 exercise:

1 Adding mashed potatoes to a plate as a base means spreading a layer of mashed potatoes on the bottom of the plate. 2. Cut the thinnest end of the carrot, cut it in half and cut it into semi-circular slices.

3. Cut the cucumber into sections, then cut it in half, and finally cut it into cucumber slices. Slices should be as thick and uniform as possible. 4. Cut the fragments into sectors.

5. Stir it gently with a knife and put it on a plate.

Then the ham, sushi and radish at the back are sliced and arranged according to the cucumber method. Form green (cucumber slices), yellow (sushi radish) and red (ham slices) edges, yellow, red, 7, put mashed potatoes in the middle of the dish to make a small steamed bread, and then stick carrot slices on the steamed bread mashed potatoes one by one.

8. Cut the thinnest end of the cucumber, cut it into semi-circular slices like a carrot, and wrap it around the carrot. Can be served with various dipping sauces.