Therefore, the types of moon cakes can be roughly divided into the following five types, namely Suzhou-style moon cakes, Beijing-style moon cakes, Chaozhou-style moon cakes, Yunnan-style moon cakes and Cantonese-style moon cakes. Among them, Cantonese-style moon cakes have the most patterns and are the most exquisite, while Beijing-style moon cakes also take the exquisite route, but there is still a gap compared with Cantonese-style moon cakes.
Su-style moon cakes still adhere to the old-fashioned pastry style, so when eating Su-style moon cakes, the shell of the moon cakes will crack with a little force. Like Su-style moon cakes, Chaozhou-style moon cakes were finally made into colorful moon cakes by Yunnan-style moon cakes.
In fact, if you want to eat delicious moon cakes, there is a relatively simple way to buy delicious moon cakes at local time-honored dessert shops, because these time-honored dessert shops can't be called time-honored if they don't have second-hand tricks, and they are estimated to have closed down long ago.
Just like the old Xinghualou in Shanghai, every Mid-Autumn Festival, there is always a long queue at the door to buy their moon cakes, while other dessert shops are about 500 meters away from Xinghualou, but almost no one buys them, because what, not only because the moon cakes in Xinghualou are delicious.
In particular, the fresh meat moon cakes in Xinghualou are very delicious, and there is no greasy feeling like other moon cakes. People like me who don't like mooncakes can probably eat three or five at a time. If you eat other moon cakes, eat at most one at a time, and you don't want to eat any more.