There are three kinds of gege in Wanzhou, fat sausage, ribs and mutton, which are packed in a cylindrical bamboo vessel with taro, potatoes and sweet potatoes at the bottom. It is covered with fat sausage, ribs and mutton mixed with seasoning. Then fold them one by one and steam them. Sprinkle a little sesame oil on it when eating, and put coriander to smell when eating mutton.

Gege in Enshi area basically belongs to Wanzhou Gege.

There are many kinds of gege in Dazhou. In addition to traditional mutton, there are pork intestines, lean meat and rabbit meat, which are steamed in bamboo steamer with a diameter of about seven or eight centimeters and piled on the steamer one by one. It is a must-have snack when eating noodles. In this area, only things made of this small steamer are called "Gege". Unlike Wanzhou Gege, it doesn't add potatoes and sweet potatoes.