material

250 grams of fresh shrimp

Pea 150g

50 grams of carrots and 50 grams of sweet peppers.

5 grams of chopped green onion

2 grams of salt

Chicken powder 1g

Water starch 10g

Pepper juice 1 teaspoon

Cooking wine 10g

Method for frying shrimp with peas

Fresh shrimps bought home can be frozen in the refrigerator for two hours, and then shelled, which is very convenient!

Peel and wash shrimps, and marinate with cooking wine and black pepper juice!

Wash peeled peas for later use,

Ingredients carrot peeled and cut into small slices, sweet pepper pedicled and seeded and cut into small grains, onion cut into chopped green onion for use!

Heat some vegetable oil in the pot, stir-fry chopped green onion, stir-fry peas and carrots, and add a little water to boil for a while!

Stir-fried green peppers together!

Stir-fry the marinated shrimp until it turns red!

Add cooking wine and salt to taste!

Add monosodium glutamate and stir well!

Finally, thicken with 10g water starch! Pour a little, not too much, it will be sticky and affect the taste!

skill

Eating peas these days is simply a local tyrant!

I like this dish very much. Regular consumption can enhance immunity and keep fit!

Shrimp can also be replaced by beef

If I want to stay for a short cooking time, peas and carrots will be bitten in the microwave for 2 minutes. I will treat it in advance like this, and try not to blanch it, which will destroy the vitamins in the dish!

After the microwave oven bites the eighth floor, the next step is to just fry and not cook, everyone should understand!