1, chickens, ducks and music

According to legend, it is a dish made by the whole family for the joy of the family. Now it has become a special food, with flexible and powerful music and mellow meat and soup.

2, Weifang City God Temple meat fire

Weifang has a long history of burning meat, which is famous for its fresh meat, crisp skin and delicious taste. The local "fire" in Weifang is called "pie"

3. Weifang Chaotian Pot

According to legend, it was invented by a butcher in Qing Dynasty. Because the pot was open at that time, it was named "Chaotian pot", which was simple and loud.

4. Linqu mutton feast

Linqu mutton feast has a history of 200 years. Although it can be seen everywhere in Weifang mutton restaurant, the all-sheep banquet in Linqu is the most authentic. Moreover, there are many practices, a wide number and fresh eating methods. It's a favorite food for the whole family.

5. Jingzhi Golden Noodles

Golden noodles are a traditional dish of Han nationality in Anqiu, Shandong Province. It started in Jingzhi and has a history of more than 300 years. It is the twin sister of the three-page cake, which can be called the Jingzhibai case. It is a common food for wine merchants. Gold wire looks yellow and thin, just like gold wire, with moderate hardness and fragrance.

6. Shouguang Tiger Head Chicken

Tiger-headed chicken Hu originated from family banquet dishes in the Northern Wei Dynasty. The way of hospitality Shouguang people pay attention to "nine bowls" in entertaining guests and festive banquets. The order of serving is: "one chicken, two fish, three cold dishes and four welcome balls?" Take its homonym as: one auspicious, two redundant, three excellent materials? A chicken is the first course, that is to say, tiger-headed chicken is served first, then meat is eaten after dinner, chicken soup is drunk to warm the stomach, and then the table is opened for drinking.