(1) Ingredients: 1 garlic bolt, 120g pork, 2 tablespoons soy sauce, 1 tablespoon soy sauce, 1 teaspoon salt, and appropriate chopped green onion Jiang Mo.
(2) Wash the garlic seedlings, cut them into small pieces, and beat the pork into pieces.
(3) Put the oil in the pan, add the chopped green onion in Jiang Mo and stir fry, then add the pork in the pan and stir fry in Jiang Mo when it changes color.
(4) Add salt, soy sauce and soy sauce to taste.
(5) Then put the garlic seedlings into the pot and stir them evenly.
2, cauliflower with tomato juice
(1) Ingredients: 1 cauliflower, 4 tomatoes (small), 3 tablespoons of tomato sauce, appropriate amount of ginger and garlic, appropriate amount of onion, 2 teaspoons of sugar.
(2) The cauliflower is torn into small flowers and washed, and the tomato is peeled and cut into small pieces.
(3) Put a proper amount of water in the pot. Boil the water, pour in the cauliflower and cook for 2 minutes, then drain for later use.
(4) Put a proper amount of oil into the wok, and add tomatoes and stir-fry into juice.
(5) Then pour in tomato sauce, half a bowl of water, add white sugar and stir-fry until the sugar melts.
(6) Pour in cauliflower and stir-fry evenly until cauliflower is completely wrapped in tomato juice, and add a little salt to stir-fry evenly.
3, crab yellow tofu
(1) Ingredients: 5 pieces of tofu, 3 salted eggs, chicken essence 1 teaspoon, starch 1 teaspoon, a little salt, and appropriate amount of onion.
(2) raw salted eggs are cracked and no protein is needed. Take out the egg yolk and steam it in a pot.
(3) The steamed egg yolk is crushed, and the salted egg yolk must be ground fine to avoid the influence of coarse particles on the taste and visual effect.
(4) Cut the tofu into 2cm pieces.
(5) Put the oil in the pot, pour in the egg yolk and stir-fry until the egg yolk is dense and foamed.
(6) Pour in the tofu and stir evenly so that each piece of tofu is covered with egg yolk.
(7) Add a little salt and chicken essence, and pour in half a bowl of water.
(8) Finally, pour in starch water, stir-fry until the soup is thick, and sprinkle with chopped green onion.