There are many ways to eat bamboo shoots, which are suitable for both meat and vegetable dishes. They can be cooked, steamed, stir-fried, and made into soup. Here are a few ways to eat them. You might as well try to learn them:

1. Grilled bamboo shoots. Put the fresh bamboo shoots into the pot, cook them over high heat, take them out, cut each bamboo shoot in half with a knife, and then use a knife to make several cuts on the cut bamboo shoots from the inside out, but not through. , the scratched bamboo shoots turned into a large piece with a touch of hand. After rinsing the bamboo shoots slices with clean water, mix the previously mixed onion, ginger, chili pepper, Sichuan peppercorns, coriander, Jingjie, minced meat and other ingredients into the stuffing. Put a spoonful of each bamboo shoot slice into a bag, and use fragrant topping. The grass is tied up and placed in an iron rack on charcoal for roasting. While roasting, brush each bamboo shoot bag with sesame oil and flip it. The lemongrass grass changes from green to yellow and then to dry. The color of each bamboo shoot bag has also become shiny and shiny. The golden color is tinged with purple, and the aroma is tangy, making people salivate.

2. Bamboo shoot vegetables. Cut the bamboo shoots in half and cut them into slices, season with salt and stir-fry them. Then stir-fry the meat with the prepared seasonings. Cut the soaked mushrooms and stone fungus into shreds. Cut the green peppers in half and cut them into thin strips. Stir-fry them. Add shiitake mushrooms, stone fungus, and green peppers to the meat and stir-fry it, then cook it in the water used to make white noodles, mix it with the fried bamboo shoots, and serve it in a bowl.

3. Plum vegetables and bamboo shoots. Wash the prunes and cut them into small sections; peel the bamboo shoots, cut them open, boil them in water first, then take them out and cut them into strips; fry the prunes with 5 tablespoons of oil first, then add the bamboo shoots and stir-fry them together, add seasonings and cook over low heat for 20 Minutes, the soup will be slightly dry and ready to serve.

4. Fresh bamboo shoots porridge: Take 100 grams of japonica rice, wash it out, shred 150 grams of fresh bamboo shoots, put it into a pot and cook it into porridge. Add a little sugar or fine salt when eating. .