food

Luffa, Cantonese sausage, vermicelli, garlic, red pepper, chopped green onion, soy sauce, oyster sauce, salt and edible oil.

step

1. Wash the loofah, peel it, cut it into thick sections with an oblique knife, then soak it in clear water for five minutes, then rinse it off and control it to dry.

2. Soak the vermicelli in warm water and take it out. Cut the sausage with an oblique knife. Chop garlic and red pepper for later use.

3. Put minced garlic and pepper into a bowl, and mix the sauce, oyster sauce and salt evenly to make garlic Chili sauce.

4. Wrap the towel gourd around the dish, put the sausage, put vermicelli in the middle, and pour garlic paste and Chili sauce on the surface.

5. Boil water in the pot and steam for 7-8 minutes.

6. Sprinkle chopped green onion on the surface after steaming, and pour hot oil on chopped green onion to stir fry.