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How to make abalone delicious? Four easy ways to learn

1. The abalone is ready.

2. Prepare the rapeseed.

3. Brush the abalone clean, use a knife to stick to the shell wall, separate the abalone from the meat and cut off the black internal organs, wash it and put it on a plate.

4. Wash the rapeseed, add oil and salt in a pot of boiling water, cook and spread on the bottom of the plate.

5. Abalone cut into cross-cut pieces is more delicious.

6. Pour oil into the pot, heat it up to 30%, add the green onions and ginger slices and stir-fry over low heat until fragrant.

7. Take out the green onions and ginger slices, add chicken broth, sugar, cooking wine, add abalone and cook over medium heat for 5 minutes.

8. Take it out and place it on the rapeseed. Use corn flour to thicken the sauce in the pot and pour it over the abalone.