1. The abalone is ready.
2. Prepare the rapeseed.
3. Brush the abalone clean, use a knife to stick to the shell wall, separate the abalone from the meat and cut off the black internal organs, wash it and put it on a plate.
4. Wash the rapeseed, add oil and salt in a pot of boiling water, cook and spread on the bottom of the plate.
5. Abalone cut into cross-cut pieces is more delicious.
6. Pour oil into the pot, heat it up to 30%, add the green onions and ginger slices and stir-fry over low heat until fragrant.
7. Take out the green onions and ginger slices, add chicken broth, sugar, cooking wine, add abalone and cook over medium heat for 5 minutes.
8. Take it out and place it on the rapeseed. Use corn flour to thicken the sauce in the pot and pour it over the abalone.