Chicken is tender but not greasy, especially in summer. Tender, smooth and delicious, easy to make. Take the chicken with scallion oil cooked today as an example. It's really fragrant but not greasy, and it retains its original flavor. Adults and children like it. And the practice is extremely simple, and you can learn it easily after reading it.

List of materials: 2 drumsticks, onions, ginger slices, cooking wine and 3 gardenias.

1, 2 fresh half-drumsticks, washed, put in a pot, blanched in cold water, and add onions, ginger slices and cooking wine to remove the fishy smell. If you want the chicken with scallion oil to be delicious, removing the fishy smell is the key. In addition to blanching to remove fishy smell, it is best to choose fresh chicken and try not to choose frozen chicken. Before blanching, you can also soak the chicken in water for 30 minutes, and soak the blood to remove the fishy smell.

2. After boiling, skim the floating foam, then take it out and rinse it with water.

3. Continue to boil water, add chicken legs in cold water, add cooking wine, onion, ginger, pepper and salt, and then add three gardenias to enhance the color. Gardenia is the key to the good color of chicken.

4. Cover with low heat and continue to cook 15 minutes. When the chicken leg is cooked, it will be ok. Cooking doesn't take long. Cook and simmer 10 minutes.

5. Take it out and let it cool first. The cooled chicken skin will be more elastic and not easy to break.

6, completely cool, cut into small pieces, and then put it in the plate for later use.

7, a handful of shallots, cut into chopped green onion, put it in a bowl, and then pour a spoonful of hot oil, the smell of onions will come out in an instant, and then a spoonful of boiled juice and a spoonful of chicken soup will be really super fragrant after mixing well.

8. Pour it directly on the chicken leg, and the delicious scallion chicken will be ready.

Chicken is tender and juicy, refreshing and not greasy, especially suitable for eating in summer, and the method is very simple, and it is also suitable for novice Xiaobai, and it can be done easily.

Tips:

1, Gardenia is a color enhancement, and it has no other function. No is fine, but it will look better with some color. If you don't like baking salt powder, you can try gardenia.

Don't cook the chicken legs too much, just cook them. If cooked for too long, the skin will break and look bad.

3. Chicken with scallion oil is mainly scallion oil, and this step must not be saved.