1 Cut the lean meat into shredded pork and put it in a basin. Add 5g of refined salt and 5g of water starch, stop sizing evenly, smooth with warm oil in a hot pot, and take out the drained oil; Wash spinach and cut into small pieces; Wash leeks and cut into sections for later use.

2 put oil in the pot, heat it, add minced onion and ginger, put it in the pot, add shredded pork, soy sauce and essence evenly, then add leek and spinach and stir-fry until raw. Serve.

Features: fresh and tender, salty and fragrant.

The key to production: the shredded pork should be cut short, and the spinach should be fried over high fire.