How to make meatballs with little oil, healthy, soft and waxy taste, which can be made in less than half an hour? This kind of meat balls with sauce is very suitable for eating and cooking. Simple and convenient to make. Boil the meatballs in warm water and stew them for a while. The whole process is not long. Break some lotus roots with a wall-breaking machine and add dumpling stuffing to make a stone pot in less than half an hour. This saves a lot of time than the usual pork balls that are fried first and then cooked.

The processed meatballs are red and attractive, soft and waxy inside, and very delicious. If it is not fried, it will not taste greasy. Every time, my family likes to change the bowl into rice and pour pork balls and soup on white rice, which is super delicious. Food: 350g minced meat, lotus root 1 subtitle, appropriate amount of ginger and garlic, egg 1, appropriate amount of shallots.

Step 1: Peel and slice the lotus root and put it into a wall-breaking machine for crushing.

Step 2: Take a small pot, and add meat stuffing, chopped lotus root, onion, ginger foam, 2 tablespoons of vegetable oil, 1 tablespoon of soy sauce, 1 tablespoon of oil consumption, 1 tablespoon of soy sauce, a small amount of white pepper, a small amount of salt, a small amount of monosodium glutamate, 1 egg, 2.

The third step, continue to stir the dumpling stuffing in one direction until it feels motionless. Then, roll the dumpling stuffing several times to make it more powerful. When mixing the stuffing of meatballs, we can directly boil the water and cook the meatballs after the stuffing is adjusted correctly. Boil the water in the pot to a minimum, then put a proper amount of dumpling stuffing on your hands, squeeze a meatball in the tiger's mouth, and then put the meatball into the pot with a spoon. When I did this, I didn't take pictures. I borrowed two photos from other recipes for your reference.

After the meatballs are put into the pot, don't boil the water in the pot to avoid cooking the meatballs. Keep that cooked until the meatballs in the pot fade and float.

Gently pick up the steamed meatballs, put them into a stone pot, pour a bowl of boiling water into the pot, 1 tablespoon oil consumption, 1 tablespoon soy sauce, 1 tablespoon soy sauce, a small amount of sugar, 1 octagonal, a small amount of winter shavings and ginger slices, and simmer for 5 minutes. Pour in a small amount of starch, gently shake it, and turn off the heat after the soup in the pot boils again. Sprinkle with some shallots and serve.