Beat the eggs into egg liquid, then put them in the pot and sprinkle some salt when pouring. The method is as follows:

Preparation materials: half an orange, 2 eggs, half a teaspoon of salt, oil 1 teaspoon.

1. First, cut the orange with a fruit knife.

2. Then squeeze out the orange juice by hand and put it in a bowl.

3. Add the eggs to the bowl and stir well.

4. Then put the right amount of oil in the pot, heat it with high fire, pour in the egg liquid and salt, and start frying.

5. Sprinkle chopped green onion after solidification.

6. Finally, take it out and cut it into pieces with a knife.