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One hundred dollars for two people, how to cook a hearty meal?
As a rural area in the north, we don't eat much fish and meat on weekdays. On every festival, we look forward to family reunion. However, I still made some efforts on this reunion dinner. After all, I must adapt to the tastes of the older generation, China people and the younger generation. I made some family favorites.

However, to my surprise, the family dinner includes meat and fish. The most popular dish is fried mushrooms and a plate of 6 yuan. It is not only affordable, but also very easy to make. This is one of our favorite dishes for dinner. Big fish and meat are not welcome. Interested friends come and have a look. 100 yuan I cooked delicious food. Do you like it? At the same time, friends are welcome to share news and have dinner with their families!

100 yuan to cook a big table of rice with fish and meat. Friends say that eating fried sweet potato balls is affordable and greedy, which can be used as both dessert and staple food. Crisp, sweet and delicious, deeply loved by family. Mom, in particular, has bad teeth, but loves to eat. Here, I want to share two tips for frying sweet potato balls with my friends. When steaming sweet potatoes, try to choose some sweet potatoes with soft taste and sweet taste. This sweet potato is used to stir-fry meatballs. It tastes sweet without sugar. The ratio of steamed sweet potato to flour is 5:2. According to this ratio, the skin of sweet potato balls is very thin, and the inside is very soft and glutinous, which will not dry even if it is cooled. Try it like a friend.

Sauced pork elbow Due to the recent soaring price of pork, half of trotters are sold in 35 yuan, becoming the most expensive dish on the table. It's delicious, but I feel a little tired after only two bites. This is a lazy method: clean the pig's elbow, half an electric pressure cooker, pour in the pig's elbow water, add 1 bag of meat stew bought from the supermarket to taste, pour in a spoonful of soy sauce color, extract fresh raw materials with 1 tablespoon, and add salt to cover the stew according to personal taste. Stew for 30 minutes, don't worry about covering the lid, you can open the lid after 30 minutes. The elbow is not only soft, but also more tasty.