Many people like fried food. Many people worry that eating fried food will make them fat, but the food fried in air fryer can be directly brittle without oil. Many people want to know how to use the air fryer, how to use it so beautifully and how to use it. Let's have a look.

Midea air fryer and ordinary air fryer are almost the same in setup and operation steps. Let me introduce the specific usage:

When Midea air fryer is used for the first time, it is necessary to clean the fryer and frying basket of the air fryer with detergent, warm water and sponge to ensure the cleanliness of the air fryer. When using the beautiful air fryer, you need to put the fryer on a stable table or countertop, then put the frying basket in the fryer and put the food you want to fry above the frying basket. If the food is meat, you don't need to brush oil. If the food is vegetables, you'd better brush some oil to prevent the food from zooming.

After brushing the oil, push the wok into the air fryer, and then choose the appropriate temperature and time for the food, and the air fryer will automatically run. After the air fryer automatically stops running, you can take out the fryer to check the state of the food. If the food is ready, you can eat it immediately. If the food is not cooked, you can continue to put it back in the oil pan for frying. 10 minutes.

The use of air fryer is relatively simple. When in use, just put the food into the cooking basket, and then set the temperature and time. You can choose the appropriate temperature and time according to the food you want to cook.