Open cold dishes
The prelude to the Manchu-Han banquet began with cold dishes. Bergamot golden roll, crispy skin and tender meat, melt at the entrance; Sweet and sour mandarin fish is smart in appearance, with good color, fragrance and taste; Barbecued pork crispy skin is crispy and delicious, with endless aftertaste; Smoked chicken is ruddy in color, crispy in skin and fragrant in meat, which makes people drool.
Delicate hot dishes
The hot dishes of Manchu-Han banquet are the pinnacle of gourmet art, and the bird's nest and fish lip soup is delicious and nourishing, and the entrance is soft and glutinous; Yipin Yan Guan is of high quality and melts at the entrance; Steamed puffer fish is tender and smooth, with a long aftertaste; Roast suckling pig is golden and crisp, fat but not greasy; Shredded pork in Beijing sauce is attractive in color, fresh and delicious.
Special meat dish
Meat dishes play an important role in the Manchu-Han banquet. Dongpo elbow is fat but not greasy, and it melts at the entrance; Braised lion head is sweet and soft with a long aftertaste; Sauce-flavored kidney flowers are crisp and smooth, and the aroma is overflowing; Kung pao chicken is bright red, sweet and sour; Mutton stew is fragrant and rotten, nourishing and keeping healthy.
Delicate seafood
The seafood dishes of Manchu-Han banquet combine the essence of heaven and earth. The belly of abalone wings is the highlight of the banquet. Abalone is soft and delicious, sea cucumber tendon is refreshing, shark fin is fresh and tender, and fish belly is soft and mellow. Steamed sea bass is delicate, tender and juicy; Braised sea cucumber is sweet and soft with a long aftertaste.
Vegetarian decorations
In the Manchu-Han banquet, vegetarian dishes are not inferior, which adds a lot of color to the banquet. Su Bazhen has good color and fragrance, comparable to Babao; Yangzhou fried rice has distinct grains and delicious taste. Vegetarian roasted goose skin is tender and smooth, with endless aftertaste; Nine turns are crisp and tender outside the large intestine, and the aroma is overflowing; Crystal elbow is crystal clear, refreshing and delicious.
Dim sum cake
The dessert of Manchu-Han banquet is the icing on the cake. The gold foil cake is crispy and delicious, and it melts in the mouth; Lotus is crisp and fragrant, sweet but not greasy; Zaner cake is soft and sweet, with a long aftertaste; Crispy mountain has a unique shape and is beautiful.
The Inheritance and Development of Manchu-Han Banquet
The Manchu-Han banquet has been passed down from generation to generation, constantly innovating and developing. Famous chefs all over the world have mastered the skills and formed Manchu-Chinese banquet versions with local characteristics, such as Beijing Manchu-Chinese banquet, Guangzhou Manchu-Chinese banquet and Shanghai Manchu-Chinese banquet.
Nowadays, the Manchu-Han banquet has become a treasure of China's traditional food culture, and it is known as one of the "Top Ten Famous Banquets in China". Its dishes are not only delicious, but also reflect the culinary arts and cultural heritage of China people. The inheritance of Manchu-Han banquet is not only a tribute to history, but also a continuation and development of China's food culture.