Today, let's talk about some home cooking. These dishes may not be as gorgeous as those in the hotel, but they are not bad at all. It tastes really satisfying and enjoyable. The cooking method of two home-cooked dishes is easy to learn and delicious! Now the professor gives it to everyone.

Pickled radish

Prepare ingredients: radish, pickled pepper, garlic, ginger, millet pepper, soy sauce, aged vinegar, steamed fish, soy sauce and sugar.

Production steps:

After washing the radish, slice it directly with the skin and wash it again to drain the water. After cutting the other ingredients, mix with radish, add soy sauce, aged vinegar, steamed fish soy sauce and white sugar, stir together, turn over at intervals, and store at room temperature. These dishes can be enjoyed the next day.

Steamed beef brisket with sweet potato starch

Prepare ingredients: sweet potato starch, beef brisket, pickled pepper, pepper, garlic, garlic leaves, watercress, star anise, pepper, dried pepper, salt, soy sauce, pepper, garlic, garlic leaves, soy sauce, fragrant leaves, cinnamon and ginger slices.

Production steps:

1, chop pickled peppers, add sweet potato starch and water, and then spread them in a small hot pot to make pancakes. When it is transparent, it represents maturity, and finally it is cut into diamonds for use.

2. Boil the water in the pot, then add the cooking wine and ginger slices, then put the brisket in and cook for about ten minutes, then take it out and cut into pieces.

Stir-fry beef brisket until brown, add soy sauce, watercress, salt, fragrant leaves, cinnamon, star anise and dried pepper, stir-fry until fragrant, finally add clear water, press in an autoclave for about 20 minutes, and then stir-fry with starch Baba.