Ingredients: a baby dish, onion, ginger, garlic, a little salt, half a spoonful of sugar, half a spoonful of soy sauce, sesame oil, balsamic vinegar and garlic hot sauce.

working methods

1, prepare a baby dish, a onion, two cloves of garlic and a slice of ginger, and wash them.

2. Cut off the roots of the baby cabbage, cut the big leaves in half, don't cut the small leaves, and then wash them.

3. Cut the onion into flowers, chop the garlic and put it in a bowl.

4. Add a spoonful of soy sauce, half a spoonful of sugar, one spoonful of sesame oil, half a spoonful of garlic hot sauce, one spoonful of balsamic vinegar and a little salt into the bowl and mix well.

5. Cook the baby cabbage in boiling water until it goes bad.

6. Then take it out, cool it with cold water and drain it.

7. Put the baby cabbage on the plate and pour some conditioning juice to eat.

Exercise 2:

Ingredients: 3 baby cabbage, a little soy sauce, a little salt, a little oil, 4 cloves of garlic and a little ginger.

Accessories: a little old vinegar, a little pepper, 1 star anise, 3 dried peppers.

working methods

1, wash baby cabbage, control water to dry, and shred.

2. Slice garlic and ginger.

3. Stir-fry tar for three times

4. Then put the minced garlic and Jiang Mo in the middle of the dish, add a little edible salt and monosodium glutamate, and pour the three tar on the minced garlic.

5. finally, pour vinegar and soy sauce and stir to eat.