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Can hypothyroidism eat kelp and seaweed?
Patients with hypothyroidism can eat kelp and laver. Patients with hypothyroidism should pay attention to multivitamins, high protein and high calories, and eat more fruits, fresh vegetables and iodine-rich foods containing kelp.

Suitable for eating mild food and fasting cold food. It is well known that all kinds of foods are cold and warm. Eating spicy food is easy to get angry, eating cold drinks is easy to hurt the stomach, and hypothyroidism generally causes fear of cold, hair loss, edema, dry stool and listlessness.

Although iodine is the raw material for making thyroid hormone, when hypothyroidism occurs, the hypothyroid cells with low function will reduce their ability to take iodine and will not use these raw materials to make thyroid hormone, so excessive intake of iodine in a short time may aggravate hypothyroidism. Therefore, patients with hypothyroidism can usually eat a small amount of iodine-containing foods such as kelp and laver as long as they don't eat a lot of seafood in a short time.