Melon is also called cantaloupe. The fruit of Cucurbitaceae is fleshy, with many cavities and seeds, which are similar to berries. However, the receptacle and exocarp of these fruits heal and often form a thick skin, which is called "candied fruit" in classification. Hami melon is a typical example.
All kinds of cantaloupes are rich in nutrients such as malic acid, glucose, amino acids, beet eggplant and vitamin C. Widely planted all over the country, and also widely planted in temperate to tropical regions of the world.
Extended data:
Main value
1. Melon contains a lot of carbohydrates, citric acid, etc. And rich in water, it can relieve summer heat, promote fluid production to quench thirst and relieve boredom;
2. Invertase in melon can convert insoluble protein into soluble protein, which can help patients with nephropathy absorb nutrients;
3. Vitamin B in the pedicel of melon can protect the liver and alleviate chronic liver injury;
Modern research has found that sweet melon seeds can drive away roundworms and filariasis.
Wax gourd is rich in nutrition, which can supplement the energy and nutrition needed by human body.
Raw pulp can quench thirst and clear dryness, and can eliminate bad breath, but melon pedicels are toxic, and it will be poisoned if eaten raw. According to expert appraisal, various cantaloupes are rich in malic acid, glucose, amino acids, beet eggplant, vitamin C and other nutrients, which have a good effect on infectious high fever and thirst.
Nutrition per hundred grams of cantaloupe:
Hami melon calories (kcal): 26.00
Hami melon dietary fiber (g): 0.40
Protein of cantaloupe (g): 0.40.
Hami melon fat (g): 0. 10
Hami melon carbohydrate (g): 6.20?
References:
Melon-Baidu Encyclopedia