Step 1: Scale the internal organs of Pseudosciaena crocea, and thoroughly clean the inside and outside. Ginger, garlic and garlic are diced.

Step 2, add vegetable oil to the pot and cook for 7 minutes. Pat the large yellow croaker and wheat flour, fry them in a pot until they are orange, and then take them out.

Step 3, add a little oil to the pot, add bean paste, consume oil and stir-fry until fragrant. Add rice wine, edible salt, chicken essence and white sugar, and add some water to boil.

Step 4, put the large yellow croaker into the pot and slowly burn it for 20min minutes until it tastes delicious.

Step 5, then turn to popular, cook the juice until it is thick, and put it in a fish dish. Sprinkle some shallots on it, or diced peppers will do.

Stewed tofu with mushrooms: 200g of mushrooms, 20g of tofu, 50g of fungus, 2 parsley, 1 onion, 3g of minced garlic, 2 peppers, 1 teaspoon of salt, a little chicken essence, a little white pepper, 1 teaspoon of pepper oil, 1 teaspoon of soy sauce 1, 1 teaspoon of vinegar and 1 teaspoon of sesame oil.

Exercise:

1, cut tofu into small triangles, break mushrooms into small pieces, pick them up and soak them in water for 2min.

2. Soak the fungus in advance and clean it.

3. Put oil in a hot pot, add minced garlic, ginger slices and pepper and fry for 30 seconds.

4. Stir-fry Pleurotus ostreatus for 1 min, pour in tofu, fungus, soy sauce, vinegar, salt, chicken essence and hot water, and stew for 3min.

5. After boiling, sprinkle with onion, coriander, white pepper, sesame oil and pepper oil and mix well to serve.

Raw materials for mixing cold beef: beef tendon, cooking oil, Laoganma oil pepper, red pepper, green pepper, dried pepper, coriander, ginger, garlic, diced pepper, soy sauce, rice vinegar, chicken essence and salt.

Exercise:

1. Clean the beef, put it in a stew pot, add a proper amount of pepper, a dried pepper, a few slices of ginger, add two spoonfuls of soy sauce, add a proper amount of cold water, cover it and start to stew the beef.

2. stew the beef, take it out and cool it slightly, and start cutting into pieces.

3. Put the cooking oil into a cold pot and pour in minced garlic, ginger foam, red pepper and green pepper.

4. Pour in two spoonfuls of Laoganma oil pepper, stir fry, add soy sauce, appropriate amount of chicken essence, salt and rice vinegar, stir well, and then turn off the heat. Finally, add beef and coriander and mix well.