Tangshan Hongyan elbow should be preserved until it cools down. The reason why things that can't be scalded are put in the refrigerator is because the inside of the refrigerator should be kept at about 4℃, so that the food stored in the refrigerator can be preserved for a long time. If hot things are put directly into the refrigerator, the temperature in the refrigerator will rise.

If the temperature inside the refrigerator cannot be kept at about 4℃, the food stored in the refrigerator is easy to deteriorate. Put hot things in the refrigerator and bring some heat to the refrigerator.

Introduction of Tangshan Hongyan elbow

Elbow is the leg meat of pig, which is divided into front elbow, also called front hoof. Its skin is thick, sinewy, sticky and thin, and it is often cooked with skin, fat but not greasy.

Suitable for roasting, roasting, sauce, stew, marinating, soup making, etc. Such as braised elbow, braised elbow with cabbage heart, braised elbow; The back elbow, also known as the back hoof, has more connective tissue than the front elbow, and its skin is old and tough, and its quality is not as good as that of the front elbow. The cooking method and using method are basically the same as those of the front elbow.