1. Soak your hair in cold water:

If you have enough time, it is best to soak your hair in cold water, which is the best in terms of texture, taste and soaking amount. That is, directly put the tremella root upward into enough cold water, and the water had better pass through tremella 10 cm and wait for 3-4 hours.

2. Soak your hair in warm water:

This method is much faster than cold water, but the water temperature is very high, the water temperature should not be too high, and the water temperature should be around 25-30. Put the tremella root upward into enough warm water to soak tremella. In the process of soaking, if there is too little water, you can add some. Remember that the water temperature should not be too high, which will easily destroy the nutrition of tremella and affect the taste.

Cold water bubble hair and warm water bubble hair mainly pay attention to water temperature and time. Prepare a larger container when soaking, and the soaked tremella will expand and become bigger. When tremella is translucent, it means it has been soaked. At this time, you can fish out the tremella in the water for later use. Although tremella has many benefits, it is not suitable for everyone. Don't eat too much, especially people who are allergic.