Highlights of beef tendon meat 1 spicy beef tendon 1. Wash beef tendon, cut into pieces and put it in a bowl. Pour pepper powder, thirteen spices, cumin powder and Chili powder into a bowl.
2, release smoke, white wine, cooking wine, soy sauce mix well, marinate for half an hour.
3. Pepper, minced garlic, shredded ginger and pepper are ready.
4, small hot oil, put two spoonfuls of Chili powder and stir fry, be sure to have a small fire, otherwise the pepper will easily burn and turn black!
5. Pour pepper, minced garlic, shredded ginger and pepper into the pot and stir fry.
6. Then stir-fry the marinated beef tendon for three minutes, add a little boiling water, burn the beef tendon for a while, and turn off the heat when it is cooked.
7. done.
Beef tendon bright spot 2 sauce beef tendon material
2000 grams of beef tendon. 50g of flavored rock sugar, 200g of light soy sauce, 25g of refined salt, cooking wine 10g, 20g of onion and ginger slices 15g. 1 seasoning package (containing 10g cinnamon, 5g star anise, 4 tsaoko, 5g licorice and 10g pepper).
working methods
1. Cut beef tendon into large pieces and soak it in clear water.
2. Put 4000 grams of water into the pot, add beef tendon, gradually heat and boil, and remove thoroughly.
3. Put a proper amount of water into the pot, add all seasonings and spice packets, boil for 10 minute, then put the scalded beef tendon into the pot and pour the juice with low fire until it is crisp and rotten.
Material substitution of beef tendon meat
Raw materials can be replaced by donkey meat and rabbit meat, which are called sauce donkey meat and sauce rabbit meat.
Main points of beef tendon meat 3 preparation of celery and shredded beef
400g beef tendon, 200g celery, proper amount of oil and salt, proper amount of red pepper, green pepper, ginger, starch and soy sauce, and a little chicken essence.
Method step
1, shredded beef soaked in blood, shredded green pepper and celery;
2. Add starch and soy sauce to the shredded beef and mix well. Pour proper amount of oil into the shredded beef;
3. Stir-fry until it changes color, pour in green pepper, celery and shredded ginger, and stir-fry until it is broken;
4. Then pour in shredded beef, add salt, stir-fry with soy sauce and stir-fry with chicken essence.