condiments

Half a bell pepper and two eggs.

condiments

Salt 1g, vegetable oil1g.

The practice of frying eggs with sweet pepper

1. Food preparation

Cut the bell pepper into circles

Brush the pan with oil

4. Stir-fry persimmon pepper rings first.

5. Turn the bell pepper ring over and pour in the egg liquid.

6. Fry until the egg liquid is solidified and sprinkle with a little salt.

Cooking tips

Fry the bell pepper rings on both sides, add the eggs and fry one side only.

Eggs can be added with protein, yolk and mixed egg liquid at will;