How to make sesame beans?

Beans with sesame sauce: simple and refreshing, delicious and delicious, better than frying.

Bean with sesame sauce is a very classic cold dish, which is very suitable for eating when you have a bad appetite at high temperature in summer. The beans cooked with boiled water are green in color, and the garlic sesame sauce is crispy and refreshing, fresh and appetizing, easy to learn and indispensable in summer.

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Sesame bean paste

Graphic | Tea Rice *

Bean 300g sesame sauce 50g soy sauce 1 spoon vinegar 1 spoon garlic 1 head salt and half a spoon sesame oil.

1. Wash beans, remove tendons and cut into long sections.

2. Pour the water into the pot, add the water to the beans and salt to cook the beans.

3. Take it out with a hedge and cool it to control water purification.

4. Put it on the plate.

5. Mash garlic with garlic paste.

6. Pour in soy sauce, vinegar, sesame oil and salt and mix well.

7. Pour the mixed garlic on the beans.

8. Pour in sesame sauce.