1. faction: golden cooking technique: stir-fry until cooked, and then thicken sauce: thicken sauce (including sauce).
Two. Raw materials:
Pork lean meat is the main component.
Ingredients: egg, cucumber, day lily, black fungus egg, flour, salt.
Seasoning and other ingredients edible oil water chestnut, ginger rice salt, soy sauce, cooking wine, fresh soup, monosodium glutamate starch, cooking oil.
3. Technological process: primary processing → changing knives → sizing meat slices → lubricating oil → cooking → seasoning → thickening → adding fried eggs → ripening → taking out the pan and serving.
4. Cooking process: ① Cut the lean pork into pieces, paste it with eggs, flour and salt, and slide it out in a warm oil pan. Knock the eggs into a bowl, add some salt, beat them evenly with chopsticks, and heat them in a wok for later use. (2) Cut auricularia auricula, cucumber and daylily. (3) Heat the wok with oil. Add chopped green onion, ginger and rice to the wok, add sliced meat, cucumber, day lily and black fungus, add salt, soy sauce, cooking wine and fresh soup to taste, stir-fry for a few times, thicken, add fried eggs, pour them into the oil and put them on a plate.
Flavor characteristics: golden and bright color, salty and fresh taste, soft and tender taste.
6. Precautions: Don't cut the meat slices too thick, don't fry the eggs too hard, don't adjust the color too deep, and don't heat them for too long when cooking to prevent the meat from getting old and affecting the taste.