1, Guangzhou Morning Tea
Drinking morning tea is a unique food culture in Guangzhou and has become an indispensable part of the life of the elderly. The snacks eaten in Guangdong morning tea are exquisite and delicious, novel and small, and there are many varieties, which are not only delicious, but also very beautiful. It is definitely a feast with six eyes and six mouths.
2, radish beef offal
Radish beef offal is the most popular snack in Xiguan, Guangzhou. It is all over the streets of Guangzhou, and many people line up to eat! Beef offal, also known as beef offal, includes beef tripe, beef heart, beef liver, beef louver and beef intestines. It's a general term for beef offal. The beef offal is refreshing and elastic, and even the boiled white radish is soaked in the sauce, which tastes very good. Dip in sweet sauce or hot sauce, and the rich fragrance is really a must.
3. rice rolls
Rice rolls, also called Juanfen, Zhu rice rolls and Diarrhea, is a kind of food steamed with rice pulp. It is famous for its thin skin, thin and transparent, delicious taste and delicate entrance. It is a traditional snack, which has a very high status in the hearts of Guangzhou people and can be found in every street and alley in Guangzhou.
4. Boat porridge
There are all kinds of porridge in Guangzhou, among which boat porridge is the most famous. This dish is original in my family (also called house boat). The ingredients in the boat porridge are very rich, including sashimi, shredded squid, shredded egg, barbecued pork, peanuts, fresh shrimp, fried dough sticks and floating skin. After careful cooking, the fish is delicious and the porridge is smooth and delicious. Not only local people eat it, but also foreign tourists like it.
5. Wonton Noodles
When it comes to authentic Cantonese cuisine, Wonton Noodles will have a place. Wonton noodles are made of bamboo noodles, which are pressed by hand with bamboo poles and have a strong taste; The soup head is made of fish bones, shrimps and other ingredients for a long time, and the soup is clear and not turbid; Wonton is thin and fleshy, full of meat, three fat and seven thin, and its unique taste makes it a leader in Cantonese cuisine.
6. Dry fried beef river
Fried beef river is a special snack in Guangzhou, so it can be eaten in street food stalls or restaurants. The color is oily and shiny, the rice noodles are smooth and elastic, and the beef is very smooth and tender. It seems common, but it's actually very difficult. Shahe powder in this dish is the key to stir-fry Niuhe, and the soul is the wok, which tests the basic skills of the chef.
7. glutinous rice chicken
Soft and delicious glutinous rice chicken has also become the favorite of many elderly people. It uses chicken, pork, shrimp, mushrooms, scallops and other fillings, wrapped in glutinous rice, and then steamed with lotus leaves. Steamed glutinous rice has the fragrance of lotus leaves, mixed with rich meat flavor, which makes people memorable.
8, double skin milk
Double-skin milk, as the name implies, is a dairy product with two layers of milk skin, which is found in many candy stores in Guangdong. Originated in Shunde, Guangdong Province since the Qing Dynasty, fresh buffalo milk, egg white and sugar were used as raw materials, and after steaming and stewing, two layers of milk skins were formed on its surface. The top milk skin is sweet, and the bottom milk skin is fragrant and smooth. The taste is smooth and delicate, and it melts in the mouth and is unforgettable.
9. Clay Pot Rice
Clay pot rice, as one of the representative cuisines in Guangzhou, can be seen everywhere on the street. The rice cooked with clay pot rice is called clay pot rice. The ingredients are very rich, such as mushroom and chicken claypot rice, barbecued pork claypot rice, ribs claypot rice, bacon claypot rice and so on. Rice is fragrant, with distinct grains, and you can also eat crispy rice crust, which is crispy and delicious, with endless aftertaste.
10, Bozai Cake
Wave cake is simply the representative of Guangdong people's childhood memories. Colorful steamed stuffed bun cakes, packed in a small pottery bowl less than the size of a palm, have various flavors. For example, traditional rice cakes, such as corn, chocolate, mung beans, red beans, pineapple, etc., are made by kneading brown sugar and sticky rice flour into balls, steaming them in a small pottery bowl, cooling them for a while, and eating them with toothpicks.