Basic Law: Fried Rice with Onions and Eggs 1. Break the eggs, stir, add salt and a little water. 2. Take a few shallots, as long as they are white, and cut them into pieces. 3. Fry the eggs into golden brown by fire and cut them into small pieces with a spatula. The smaller the better. 4. On a small fire, pour the rice together and stir fry, add a little salt and stir fry the rice until it is crystal clear. 5. Add the scallion and stir fry a few times before taking out the pot. Second, the two sides meet Source: Fried rice with pickles and eggs (can be served with beer to fill the stomach) 1. Ditto 2. Ibid. 3. Yibin sprouts (both winter vegetables and pickled mustard tuber can be cut into pieces). 4. the same. 3.5. Add the sprouts and stir-fry slightly to force out the fragrance. 6. Same.4,5 Trinity: fried rice with vegetables and eggs (containing high protein, chlorophyll and starch) 1. Same. 1，22。 Take a pepper, remove the seeds (green vegetables are ok, I prefer green peppers, and sometimes even finger peppers), cut it into slices and mix in the eggs. Note that this egg doesn't need water. On the same day, 3, 4 and 5, Hu Shi's fried rice with eggs is said to disturb his wife with her feet because she can cook rice. 1. Beat the eggs, add more salt and a little vegetable oil, and mix well. 2. Pour the egg juice into the rice and stir well. 3. Leave it for a while and let the egg juice soak the rice. 4. Pour in the oil and stir-fry until golden brown. Add scallion. But after eating this kind of meal, I think Hu Shi can kick his wife, which is not as delicious as the first three. The purpose of fried rice with eggs must be very simple. Strictly speaking, there is only one kind of seasoning-the king of seasoning, salt. Pay attention to the salty feeling on the tip of the tongue. As for fried rice with shredded pork, mixed fried rice and even fried rice with abalone slices, it is another matter. 1. Sausage and egg fried rice ingredients: two sausages, six Chinese cabbage leaves, two eggs, three spoonfuls of salad oil, three bowls of onion 1 root, three bowls of white rice, a little seasoning and coriander, a little salt and pepper and monosodium glutamate. Practice: 1. Cut the sausage into small pieces and the cabbage into small pieces. 2. Heat the oil pan, put 3 tablespoons of oil, pour in the beaten egg juice, scoop it up quickly and cook for about 7 minutes. 3. Put the rice, sausage and chopped green onion into the pot, stir the rice ball with a spatula and stir it evenly, then add the seasoning. 4. Finally, put the cabbage into the pot and stir-fry it gently until it becomes soft. 2. Ham and egg fried rice ingredients: 2 small bowls of white rice, a little foreign ham, a little peas, carrots and corn, eggs 1 piece, chopped green onion 1 spoon, salt 1 teaspoon, monosodium glutamate 0.5 teaspoon and pepper 1 teaspoon. Practice: 1. Mutton ham and carrot are cut into pieces, peeled and cut into pieces, and peas, carrots and corn kernels are put into boiling water and fished out; Beat the eggs evenly, put them in a pot and stir fry quickly until they are 70% cooked. 2. Add white rice, diced ham, diced carrots, peas and corn kernels, stir well, add seasonings, drizzle with chopped green onion and mix well. 3. Yangzhou fried rice ingredients: 3 small bowls of white rice, 20g of shrimp, 50g of lean pork, 25g of cooked ham, 25g of cooked chicken liver, 25g of bamboo shoots, 25g of green beans, onion 1 root, 25g of Shaoxing wine and 2 eggs. Practice: 1. Mix the eggs well, blanch the green beans with salt water, shred the pork, dice the ham, chicken liver and bamboo shoots, and cut the onion into chopped green onion. Remove the oil pan, fry the eggs over medium heat until they are almost cooked, then add the rice, seasoning and chopped green onion, stir well and serve. 2. Take the oil pan and add 1 teaspoon of oil. Stir-fry shrimps and shredded pork, then add diced ham, diced chicken liver, diced bamboo shoots, green beans, salt, monosodium glutamate and Shaoxing wine, stir well and pour them on rice noodles. ! ! First, the practice of coke chicken wings 1, cut chicken wings into pieces, marinate them with salt 15 minutes, put oil in the pot, add onion and ginger slices and a little soy sauce after the oil is hot, then add chicken wings and stir-fry until they change color, add coke, mainly chicken wings, simmer on low fire until the soup is thick, and then turn to high fire and stir-fry for a while. 2. Copy a chicken wing with hot water, then pour it into the pot, add cola and ginger slices, the cola is higher than the chicken wing, boil the cola with high fire, then simmer slowly with low fire until the soup becomes thick, then turn on the fire and add a little salt to stir fry. It is similar to 1. 3. Marinate chicken wings with cola, soy sauce and sugar for about 30 minutes, then put them in the oven 1-2 hours and bake for another 30 minutes. You can also fry the marinated chicken wings in the oil pan until golden brown, then mix the fried chicken wings with the marinade and boil them, and sprinkle with a little lemon juice to serve. You should use ordinary coke to make chicken wings, not low-sugar coke, because there is sweetener in it, which will taste bitter after heating. Finally, I attach a friend's exclusive secret recipe, which is also the simplest, but the taste is not discounted: put chicken wings and cola in a pot and of course soy sauce, of which soy sauce and cola are 1: 3, and cook for 20 minutes, ok, that's it! Second, the practice of Leke chicken Ingredients: chicken semi-coke (one can) Accessories: salt ginger, etc. Production method: 1. Wash and chop the chicken into small pieces and put them in an iron pot. 2. Pour in cola and soak for 15 minutes, depending on the chicken pieces that have just overflowed. 3. Heat and bring to a boil. Filter the residue on the surface with a colander. 4. Continue to burn on low heat for 5 minutes. 5. Add an appropriate amount of salt, ginger, cooking wine and other seasonings, and add a small amount of water at the right time, and continue to cook for 10- 15 minutes. 6. Concentrate the chicken juice until it is cooked. Tips: 1. Friends who like spicy food can add some small dried peppers. 2. 1 Make two shallow cuts on the back of the chicken wings with a knife. 2 Add spiced powder, ginger slices, salt, sugar and Shaoxing wine (a little) and marinate 15 minutes. Stir fry quickly after the oil is hot, and add appropriate amount of soy sauce. After the chicken wings are golden, pour in coke and cover them with coke. (One can) 4 Use a little water or boil it and pour in two spoonfuls of corn starch. The coke in the pot began to collect juice because of the addition of raw powder. 6 After all the cola juice is wrapped tightly around the chicken wings (try to dry it as much as possible without juice), put it on a plate, cut a few parsley and spread it on the chicken wings! Finished:) (3) Spicy Coke Chicken Wings Ingredients: 6-8 chicken wings, a small cup of Coca-Cola, a little Chili powder, and a little cumin (cumin granules, not powder). Steps: put water in the pot, add chicken wings after the water boils, and the chicken wings will be cooked. Drain water for later use. Add more oil, stir-fry with chopped green onion and garlic, add chicken wings, add cumin and Chili powder, and stir-fry over high heat until the skin is slightly burnt. Skim off the excess oil with a spoon, add coke, salt and monosodium glutamate, and don't let any water go. When the coke is almost dry, turn off the heat and collect the juice. You can skim the minced garlic and chopped green onion with a spoon when burning coke. Don't forget to put the juice in the last course. This dish is more delicious than KFC's chicken wings, which are spicy and crisp.