fish

Article 1

pork

150g

flour

300 grams

condiments

oil

Proper amount

salt

Proper amount

Chinese prickly ash powder

Proper amount

soybean

Proper amount

Cooking wine

Proper amount

chicken essence

Proper amount

verdant

Proper amount

energy

Proper amount

garlic

Proper amount

step

1. Flour and dough, set aside and bake.

This is a net fish. Look for fishbones and pick them out.

Chop the fish into mud.

4. Chop the pork into paste

5. Chop onion and ginger.

6. Put the fish, pork, chopped onion and ginger into the container.

7. Add soy sauce, pepper powder, cooking wine and salt and mix well.

8. Add oil and mix well.

9. Wash and chop leeks.

10. Add leeks and mix well.

1 1. Knead the noodles into long strips.

12. Divide into small dosage forms.

13. flatten and roll into dough.

14. Take a dough and add a proper amount of stuffing.

15. Fold in half and knead into jiaozi.

16. Boil the water in the pot and cook it in jiaozi.