Ingredients: cucumber, stewed pig ears, vinegar, homemade sesame and peanut spicy oil, boiled water, a little sugar and a little soy sauce.
1. Wash cucumber, peel off a part, leave some green and cut into long strips.
2. Cut off the irregular part of the edge of the pickled pig ear.
3, the rest of the slice (note here, try to pass this point, don't cut straight, it is thin! )
4. Put the cut cucumber and pig's ear into the bowl.
5, juice: add a little soy sauce, vinegar, sugar to the cold boiled water, and finally add a little sesame peanut spicy oil.
6. pour the soup. Step 7 mix thoroughly