The practice is as follows:
1. Blanch the trotters, put them in a pot with cold water, add onion, ginger slices, a little pepper and water to the pot, cook for 3 minutes, take them out and rinse them with medium cold water.
2, put a little oil in the pot, add rock sugar and white sugar to make up, add trotters and stir fry, add soy sauce, soy sauce, ginger and onion and stir fry, add water, add pepper, star anise, cinnamon and geranium, and add a little salt to stew.
3. Cut the tofu into an inch square and fry on all sides.
4. Soak the dried bamboo shoots one night in advance, cut them into sections after soaking, and let them get angry for 6 minutes.
5. Coat the inner wall of the spoon for cooking at home with a layer of oil and heat the oil.
6. Put the egg liquid into the spoon and rotate, smear the egg liquid on the inner wall of the spoon, and then burn it on the fire.
7. Egg skin can be soaked in egg skin. Put a little salt, an egg white, a little starch and a little ginger powder on the meat and mix well. You can also add water chestnut or diced lotus root to the meat.
8. Fold the other side of the egg skin to cover the meat. You can pour some egg liquid at the seal, then bake it on the fire and seal the egg dumplings.
9, egg dumplings for use.
10, buy a chicken and fry it directly. Add ginger and shallots into the pot and stir-fry until fragrant. Add chicken pieces and stir-fry with rice wine.
1 1. Put the stewed chicken pieces in the bottom of the casserole, jiaozi pig's feet, dried bamboo shoots, tofu, quail eggs, eggs, pig's feet soup, chicken soup with a little salt, stew over high fire, and turn to slow fire 15 minutes.
12, after stewing, put the pepper section before serving.