65438+ 0 zucchini, several black fungus, 2 eggs and appropriate amount of shrimp skin.

working methods

1. Wash and slice the zucchini, soak the fungus, break the eggs and add a little salt and yellow wine.

2. Beat the eggs first, then stir them until they are caked, so you can eat them.

3. Stir-fry the zucchini and auricularia in the oil pan, add a little water and cook slightly, and add the shrimp skin.

4. Season the zucchini with salt when it is half cooked, then add the eggs and stir fry a few times, and finally add some chicken essence.