Half an old cucumber

4 small potatoes

Red pepper 1

condiments

Proper amount of oil

Proper amount of salt

Spiced powder right amount

Onion amount

Proper amount of soy sauce

Step 1 Method of frying potato chips with old cucumber and green pepper

Peel and wash the old cucumber, cut into pieces, remove seeds and pulp; Peel and wash the small potatoes, and wash the red peppers for later use.

Explain how to fry potato chips with green peppers with old cucumbers.

Slice small potatoes, soak starch in cold water, remove water, slice old cucumbers, and slice red peppers.

The common practice of frying potato chips with green peppers with old cucumbers.

Add appropriate amount of oil, saute spiced powder and chopped green onion to the wok, and add potato chips to stir fry.

Simple method of frying old cucumber with green pepper and potato chips

Add red pepper and stir-fry until the potato chips are soft.

Step 5: How to eat fried green pepper chips with old cucumbers?

Add the old cucumber slices and stir fry.

Step 6: How to stir-fry potato chips with old cucumbers and green peppers?

Stir-fry all the ingredients, add salt and soy sauce to taste, pour out the clear water part of the potato chips, and pour the starch part at the bottom into the pot to thicken.

Step 7 How to fry old cucumbers, green peppers and potato chips?

Take out the pot, put it on a plate and serve it.

Finished product drawing

Cooking tips

When buying an old cucumber, you should first pay attention to the yellow skin, which means that you can cook it into soup, and then gently rub it with your hands. If the meat is slack, it may have deteriorated. Choose a meat with even and tough texture.

Potato chips must be soaked in starch before frying, which is not sticky or greasy and refreshing. Soaked starch is only used to thicken potatoes.