2, chicken wings washed and cut into pieces, 2 tablespoons of garlic.
3. Add chicken wings 1 tablespoon cooking wine, 1 tablespoon Pixian bean paste, bean paste.
4. Add garlic and starch, and grasp well with your hands.
5. Add a proper amount of water to the pot to boil, add chicken wings to cover tightly, and steam over high fire for 15 minutes.