The head of a flounder, because it lives in a cold area and needs a lot of fat to keep out the cold, and most of the fat is on it, so it is usually seen in restaurants, that is, the head of a flounder. And the body is mostly used to make fish oil and the like, so what is the practice of cooking fish heads?

1. Prepare ingredients and seasonings.

2. Clean the bought fish head and cut it in half from the back with a knife.

3. Add shredded ginger, yellow wine and white pepper to marinate for 10 minute.

4, wrapped in the right amount of flour.

5, pour oil in a hot pot, fry the fish head in the pot and turn it over once.

6. Wait until the fish head is fried to golden brown, and remove it for later use.

7, hot pot cold oil, pour the ingredients into the pot and saute.

8. Put the fish head into the pot, pour in the seasoning and enough water, and just drown the fish head.

9. Bring the fire to a boil, and then simmer for 20 minutes on medium heat. Sprinkle leeks on the plate.

This is the end of the introduction to the practice of vegetable fish head.