Production materials of roasted chicken with chestnuts: main ingredients: 750g chicken with bones, chestnut meat 150g, Shaoxing wine about 1 spoon, soy sauce 1 spoon, 6 cups of soup, raw flour, pepper and sesame oil. Teach you how to cook chestnut roast chicken, and how to cook chestnut roast chicken is delicious. ① Remove the thick bones from the clean chicken and cut it into cubes about 3 cm wide. Wash and drain chestnut meat. Cut the onion into 3 cm long sections. Ginger is cut into long pieces 1 cm wide. 2 Heat the oil pan to half-cooked, fry the chestnuts until golden brown, and pour them into the colander to filter oil. (3) Heat the oil pan to 80% maturity, stir-fry the chicken pieces until they are dry, add Shao wine, add ginger slices, salt, soy sauce and soup and stew for about 3 minutes. (4) Take a pottery bowl with bamboo grates at the bottom of 1, pour the chicken pieces and soup into a wok, simmer with low fire until it is 80% rotten, add the fried chestnut meat, continue to simmer until it is soft and rotten, then pour it into the wok, add monosodium glutamate and scallions, sprinkle with pepper, boil, thicken with cornflour water, and pour in sesame oil. The practice of Xiangshui Chicken introduces the cuisine and its function in detail: the recipe of Hunan cuisine home cooking.
Making materials of Xiangshui Chicken: Ingredients: 1 chicken (about 750g).
Seasoning: 20 g of red pepper, 40 g of vegetable oil, 2 g of monosodium glutamate, 3 g of chicken essence, 6 g of soy sauce, oyster sauce 10 g, chili sauce for spicy girl 12 g, chili sauce for Yongfeng 10 g, 8 g of seafood juice, 0/5 g of ginger/kloc-0, and chives. Features of Xiangshui Chicken: The chicken is soft, rotten and delicious, and the mountain pepper oil is rich in flavor and has local flavor. Teach you how to make a ringing chicken, and how to make a ringing chicken delicious. Exercise: 1 Slaughter and clean local chickens, and cut them into 2cm-sized dices; Pedicel of red pepper is removed and cut into oblique sections; Sliced ginger; Cut the onion into sections. 2. Put a clean pot on high fire, add vegetable oil, stir-fry ginger slices to 50% heat, add diced chicken and stir-fry until dry, add Chili sauce, Yongfeng Chili sauce and seafood sauce, and cook fresh soup. After the fire is boiled, skim off the floating foam, add monosodium glutamate, chicken essence, soy sauce and oyster sauce to taste, and simmer until the chicken is soft and rotten.