These are common meats in life, but the thickness of the slices is different and the cooking time is different. Generally speaking, it takes about 10~ 15 minutes to be fully cooked.
2. Fish and shrimp: eels, loaches, etc.
Fish live in water all the year round, and they contain parasites or microorganisms. Eating fish and shrimp also pays attention to freshness. Diners often put bloody loaches and eels directly into the pot, and pay more attention to cooking for a while, at least 15 minutes.
3, internal organs: hairy belly, duck intestines, county flowers, yellow throat and so on.
Many people like to rinse duck intestines with beef omasum, which is very crisp. However, internal organs may contain bacteria. It is recommended to scald it for at least 1~3 minutes before it is fully cooked. As for brain flowers and blood vessels, they should be cooked for a long time.
4, vegetarian dishes: potatoes, green leafy vegetables, bean skin and so on.
Vegetarian dishes are divided into two situations. First, green vegetables, such as coriander, water spinach and Chinese cabbage, will destroy their water-soluble vitamins and affect nutrition if cooked for a long time. For example, tomatoes can be eaten raw directly. However, bean skin and dried bean curd are rich in plant protein, which is easy to breed bacteria and will be safe in two or three minutes.
I hope I can help you and adopt it.