Shrimp porridge with vegetables

Ingredients: 6 celery 1 fresh mushroom 1 broccoli 1/4 ginger 1 carrot 1/3 rice and 2 handfuls of millet 1.

Exercise:

1, cut a dish, slice mushrooms, shredded ginger and radish, so that people who don't like these two things won't feel anything, Qin.

Dice vegetables and break broccoli into small petals by hand.

2. First add water to half of the casserole, boil the water, add millet and rice, and stir from time to time during the process to avoid touching the pot.

After 10 minutes, add vegetables and shrimp, stirring from time to time. When the water is thick, add appropriate amount according to personal taste.

Salt, add a spoonful of yellow wine to remove the fishy smell, stir again until the porridge becomes sticky, and add a little chicken essence to improve the taste.

Banana porridge

Material: banana 1 root rice 50g.

Exercise:

1. Add a proper amount of water, about 800ml, to the pot. When boiling water, rinse the rice and drain the water for later use.

2. Peel the banana, cut it into pieces, and boil the water in the pot with high fire.

3. Add the washed rice and stir it several times with a spoon to prevent the rice from sticking to the pot.

4. Skim the floating foam on the surface with a spoon and cook on low heat 15 minutes.

When bananas are poured in and stirred constantly with a spoon, porridge will become sticky quickly.