Pig blood, known as the treasure food for enriching blood during pregnancy! It is not only rich in iron, but also low in fat and easy to digest. Today, dear baby, I will teach you several delicious pig blood recipes to make it easier to replenish blood!

Sauerkraut maoxuewang

Pickled sauerkraut is bloody, spicy and delicious, and it is the favorite of expectant mothers! It's super simple, follow me! 400g of blood (pig blood, duck blood, etc.). ), cut into thick slices and blanched to remove foam; 200 grams of sauerkraut, shredded; 2 slices of ginger, 2 cloves of garlic, minced; Put oil in a hot pan and cool, stir-fry ginger and garlic; Add sauerkraut and stir fry; Add a proper amount of broth (or clear water), add blood water, boil and simmer for 15 minutes; Season with salt, sugar and pepper and serve.

Pork blood spinach soup

Spinach and pig blood soup is nutritious, light and delicious! Follow me to make this delicious soup! Boil the broth, add the pig blood clot and cook for a while; Add fresh spinach, salt, soy sauce and broth essence; Put some medlar, boil it and enjoy it.