Ingredients: 50 grams of flour, 250 grams of buckwheat flour, 80 grams of beef stuffing/kloc-0, and green onions 1 root.

Accessories: appropriate amount of cooking wine, salt and light soy sauce.

Steamed dumplings with Chinese onion, beef and buckwheat noodles;

1. Prepare ingredients: flour, buckwheat flour, beef stuffing and green onions.

2. Wash the green onions. Chop on the chopping board. Add proper amount of cooking wine, salt, soy sauce, blending oil and a little water to minced beef.

3. Mix well into stuffing.

4. Gradually add water to flour and buckwheat flour to form dough, sprinkle some flour on the chopping board, roll out the dough with a rolling pin, and press out the dumpling skin with a cup.

5. Next, take the dumpling skin, put the stuffing on it and wrap it.

6. Then, put it in the pot, cover it and cook for three minutes. You can eat it.