Egg 1 low gluten flour 30g.

5 grams of sugar

Steps of micro-classroom for baby supplementary food with pan biscuits

1.？ First, we prepare the raw materials we need.

2.？ Take an egg and separate the egg white from the yolk.

3.？ Drop 3 drops of lemon juice into the egg white to make it more stable and deodorize.

PS: Lemon juice can also be replaced by white vinegar.

4.？ Beat the egg whites with sugar for three times. Add sugar for the first time to make it look like a rough fisheye; Adding sugar for the second time to make it moist and foaming; Adding sugar for the third time made a pair of small spikes.

PS: Small spike means that when the stirring rod is lifted, protein can see two sharp points that are obviously upward.

5.？ Stir the egg yolk, take 1/3 beaten egg white, add it to the egg yolk, stir while flanging and cutting, then pour it back into the remaining 2/3 egg white, and stir evenly while flanging and cutting.

6.？ Sift the low-gluten flour into the egg paste several times, and use the same method every time, cutting and mixing evenly while turning.

7.？ After all shearing and mixing, it should be sticky and slippery as shown in the figure.

8.？ Cover the glass with a framed bag, pour the mixed egg paste into the bag, seal the top, and cut a small hole at the sharp point at the bottom.

9.？ Wash the pan first (don't burn it in this step).

10.？ The egg paste in the piping bag is round and gently squeezed on the pot.

PS: Keep a little distance between each round cake to prevent adhesion.

1 1.？ After squeezing the egg paste, cover the lid and simmer for 2 minutes.

12.？ -Turn the cookies over one by one, turn off the heat and stew for 2 minutes.

PS: Because the thickness of cookies made by everyone will be different, if you think it is too thick at this step, you may need to simmer it again with a small fire, and then turn off the fire. The specific time should be mastered by Ma Min, so you can open it more.

13.？ Pour the fried biscuits into a plate and let them stand until they are completely cooled.

14.？ Cool the cookies and put them in a sealed storage tank. Remember to eat them in three days.

PS: It's rainy and humid in spring, and cookies are easy to absorb moisture when placed outside.

15.？ Soft and delicious egg biscuits are ready ~